Date: April 19, 2017
Time: 8:00–10:00 a.m.
Location: Melville Marriott, 1350 Walt Whitman Road, Melville, NY 11747
Brian R. Hall
Join us for an interactive discussion detailing new changes to food labeling that will affect everyone who works in the food space. This includes nutritionists, manufacturers, suppliers, and startups.
Discussion topics will include, but are not limited to:
8:00 a.m. Registration
8:30–10:00 a.m. Program and discussion