What’s new in the food and beverage industry



Date: March 24, 2021

Time: 12:00–12:30 p.m. Eastern

Location: Virtual Presentation (access instructions e-mailed upon registration)

Contact: Alexis Swenson
aswenson@nixonpeabody.com
617-345-1035

As businesses continue to face unprecedented challenges as a result of the COVID-19 pandemic, NP is here to help you move forward. This series of short, twenty-minute webinars is designed to fit into your busy schedule, and will give you a glimpse of “what’s new” in the legal landscape.

On March 24, join Nixon Peabody’s Allan Cohen and Long Island Food Council’s Michael Tucker to learn “what’s new” in the food and beverage industry, including:

  • The “Great Divide”—Manufacturing vs. retail
  • How smaller companies pivoted to survive
  • The impact of consumer confidence

Speakers

  • Allan Cohen, Partner, Nixon Peabody LLP
  • Michael Tucker, Long Island Food Council

Upcoming events in our “What’s New” Series

  • April 7: Public Finance
  • April 21: Emerging Company Capital Raising
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