At Nixon Peabody, our “Let’s Talk!” series is a platform for celebrating leaders who are shaping industries and leading with purpose. It’s an opportunity for us to step back and explore the stories behind their success, the values they live by, and the lessons they’ve learned along the way.
I recently had the privilege of sitting down with Karen Colberg, CEO of King Arthur Baking, for a conversation that left me feeling energized, inspired, and deeply grateful. Karen is not only a longtime collaborator and friend but also a remarkable leader whose story is a testament to the power of humility, authenticity, and purpose-driven leadership.
Karen didn’t set out to become a CEO. Her path—from GE to The Gap to a cross-country move—was shaped by curiosity, a strong work ethic, and a deep love for baking. When she and her husband decided to return to New England to be closer to family, she wasn’t sure what her next professional step would be. But one thing was clear: she had her heart set on King Arthur.
That passion, paired with a commitment to doing right by others, has guided her through two decades at the company.
In many ways, leadership found Karen. Karen stepped into the role of co-CEO during a pivotal moment for the company, embracing a shared leadership model that prioritized transparency, trust, and honest dialogue. “We were willing to step into the hard conversations,” she said. “And that made all the difference.”
Throughout our conversation, Karen offered invaluable insights for anyone navigating their own leadership journey. Her advice? Know what you’re good at. Stay grounded in your values. And don’t be afraid to ask for help. “You don’t have to have all the answers,” she reminded us. “There’s real strength in being vulnerable.”
We also discussed some of the bold moves King Arthur has made under her leadership, such as the rebranding from King Arthur Flour to King Arthur Baking. It was a decision rooted in inclusivity and vision, designed to reflect the company’s broader mission and welcome a new generation of bakers. Karen’s commitment to community is equally inspiring. From the company’s flagship campus in Norwich, Vermont, to an upcoming location in Alexandria, Virginia, King Arthur is creating spaces where people can connect through the joy of baking.
As we wrapped up, I asked Karen what she can’t live without. Her answer? Dark chocolate—and her family. When it comes to baking, she’s still learning, currently focused on sourdough bread. “It takes time, love, and attention. But the rewards are great.”
Karen’s story is a reminder that leadership comes from showing up, doing the work, and staying true to who you are. I’m so grateful she joined me for this edition of “Let’s Talk!” and I hope her journey inspires you as much as it inspired me.
