The future of our food supply is increasingly global and connected, which is re-inventing the conversation between our clients and their consumers.
Consumers care deeply about the ingredients they purchase—from local origin to sustainable design. They are better informed. They expect new product innovations, strict food safety controls, responsible brand promises and social experiences. Big Data and social media (used responsibly and strategically) offer new visibility into these customers, their likes and dislikes and an opportunity to engage them in targeted conversations.
Entirely new opportunities are emerging for food and beverage businesses. But there are new risks too —from labeling and advertising litigation, to compliance with export controls and immigration reform. We take the bigger picture perspective with a unique and holistic industry focus—from farm to factory to table.
Nixon Peabody helps clients monetize their brands, navigate food safety laws, make profitable investments, protect human capital, anticipate legislative changes, embrace sustainability and globalize the supply chain.
Together with our clients, we are working to grow the successful food, beverage and agribusiness brands of the future.
Los Angeles Daily Journal | June 25, 2018
Los Angeles corporate partner Ellie Altshuler was named as one of the top 40 attorneys in California under the age of 40 by the Los Angeles Daily Journal.
Rochester Business Journal | February 16, 2018
Rochester private equity and investment funds partner Jeremy Wolk explains our firm’s outlook on the food and beverage industry, including five trends he expects to see in 2018 and beyond. Several attorneys from the Food, Beverage and Agriculture team contributed information to the alert on which this article is based.
FoodNavigator-USA | October 06, 2017
Chicago IP counseling and transactions partner Janet Garetto is featured in this Q&A article about IP protections for food manufacturers.
Long Island Business News | July 07, 2017
Long Island health care partner Allan Cohen provides commentary about how emerging food companies can find investors in this article about the changing landscape of food retailers in Long Island.
Law360 | September 28, 2016
This feature story highlights the arrival of Rochester M&A and corporate transactions partner Tyler Savage.
Gazzetta di Parma | September 22, 2016
This article summarizes a seminar in Parma on exporting food products to the USA at which Charles Bernardini spoke.
Law360 | July 11, 2016
Rochester senior environmental health engineer Libby Ford and San Francisco Energy & Environmental associate Alison Torbitt co-authored this column discussing the EPA’s national standards for industrial wastewater discharged to local publicly owned treatment works and how they affect breweries.
Buffalo Law Journal | July 04, 2016
Food, Beverage & Agriculture team members New York City associate Jackie Sudano and Rochester associate Joe Carello provide commentary in this in-depth feature article that looks at the current state of New York’s craft beverage industry.
Buffalo Business First | June 08, 2016
New York City associate Jackie Sudano is quoted in this article discussing New York State’s blue laws.
PartnerCo-Leader, Food, Beverage & Agribusiness Team
Phone: 415-984-8253
Partner
Co-Leader, Food, Beverage & Agribusiness Team
Phone: 312-425-8514
Partner
Co-Leader, Food, Beverage & Agribusiness Team
Phone: 617-345-6145
Partner
Co-Leader, Food, Beverage & Agribusiness Team
Phone: 716-853-8134
Partner
Phone: 585-263-1105
Partner
LEED® AP BD&C
Phone: 415-984-5008
