Tracey Scarpello represents companies in a wide variety of commercial and complex business disputes throughout the country. She devotes a significant amount of time defending and counseling clients involved in the aviation, food, pharmaceutical, medical device, manufacturing and health care industries and has successfully represented clients in federal and state courts.
Much of my work involves defending companies in all aspects of complex and commercial litigation as well as counseling clients regarding safety and regulatory compliance, including claims regarding false labeling of products. I have successfully managed various matters involving a broad range of issues such as contract disputes, business torts and product liability matters.
In addition to my experience as an attorney, I have a background in science and medicine, which provides an excellent foundation for working with various product manufacturers, including pharmaceutical and medical device companies, life sciences companies as well as food manufacturers and distributors.
Companies in all industries are facing new and evolving challenges both in terms of litigation and government regulation. In particular, I’ve been following the increased filing of class actions and recent regulatory activities directed at the food industry. Helping our clients develop strategies to address these issues is one of my top priorities.
U.S. District Court, Northern District of New York
U.S. District Court, Southern District of New York
U.S. District Court, Eastern District of New York
U.S. District Court, Western District of New York
Duquesne University, B.S., Health Sciences, magna cum laude
Duquesne University, M.P.A.
University at Buffalo, School of Law
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